Sea salt, black pepper, roasted cumin & coriander - pound. Slice pork fillet thinly along length; rub in spices; crush 4 cloves garlic & mix in; marinate in can tomatoes & little soy. Leave in fridge an hour or so. Boil potatoes & pumpkin lightly. Remove pork, drain, reserve sauce; slice crossways, cook over medium heat; add onion, zucchini, ( Read more... )